anyone catch any yet ? i had to let mine go, then i was abale to catch one of them back, and she commited suicide (went to the va for an appt, came back and she was dead and upside down in her water bowl.) so i need more squirrels, the offer of $5 for one or $30 for 5 still stands, for live undamaged un dying squirrels.

 

uhmm... lol what?

 

 

I know where you can find a bunch of them. I was trapping them in attics at my last apartment complex I worked at. On the Green in Mukilteo, WA. I trapped 4 and flushed out about a dozen. And I won't kill them. I live trap them. You can get a live trap for like $50 at HD or Lowe's and bait it with some peanuts. Real effective

 

I am pretty sure it is illegal to own/have a squirrel, sorta like having a pet deer. You should look into get a sugar glider. Very much cooler, and can be obtained legally.

 

All you have to do to domesticate a squirrel is feed it. They'll always stick around

 

+1 ive been to many rest stops and camp grounds where the squirrels will come up and eat the food right outta your hand.s crazy i must say

 

Its those damn chipmunks you need to worry about at yellow stone those bastards threw **** from the tree's at me!

 

Quit fukin with the squirls,and get that squirl under the hood done so you can race your car!

 

???? maybe find a new girlfriend? You want mine?

 

BBQ Squirrel
Thanks to Todd Smith for sending in this recipe.


~ 4 squirrels, quartered
~ 3 tbsp salt
~ 2 tsp pepper
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ your favorite dry rub
~ 15 charcoal briquets
~ 3 handfuls hickory chips
~ your favorite bbq sauce

In a large pot, boil the squirrel in water seasoned with the salt, pepper, garlic powder and onion powder for 1 hour or until tender.

In the meantime, soak the hickory chips in water. Light the charcoal and let them get white hot. Place them to one side of your grill.

Remove the squirrel from the water and pat dry. Coat with your favorite dry rub.

Add one handful of wood chips to the hot coals.

Place squirrel on grill across from the hot coals. Cover and smoke for 1 hour. Add a handful of wood chips every half hour.

Add last of the wood chips and baste squirrel with bbq sauce. Smoke for another half hour basting another 3 - 4 times.

 

so, does anyone have any for me, i ask again. $5 for one $30 for 5

 

sorry all cooked up

 

you should redirect your search for one here
http://www.thesquirrelboard.com/foru...play.php?f=143
and you'll need to fill this out.
http://www.dfw.state.or.us/wildlife/...olding-app.pdf

 

wow!!

 

i dont phhhhhhhhh uck think so.

 

hahahaha this just gets better

 

Um, yeah.