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San Diego RX Club BBQ - SEP 9th

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Old 09-06-06, 12:45 PM
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One Luv "Till The End"

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i can not wait for this bbq to pop off im hungry now hey
Old 09-07-06, 12:45 AM
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How many pounds off short ribs should I get?
Old 09-07-06, 04:52 AM
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Exciting meet pictures from last saturday.

http://www.clanwhy.com/twofer/rx7/069meet/
Old 09-07-06, 10:27 AM
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you took a picture of my light lol cool!
Old 09-07-06, 02:28 PM
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Bbq

Ill be there, with some side dishes and a couple of rotors and Irons for you experts to inspect before i re-assemble my engine
Old 09-07-06, 08:39 PM
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Saturday's BBQ

Don't forget this weekend! Bring somethign to share for about 5 others. See earlier post for more details.


Special thanks to Steve and Ron for hosting the club again.


Date:
Saturday, September 9th

Time:
11::00am

Location:
C2 Motorsport
8380 Vickers Street
Unit D
San Diego, CA 92111
(Kearney Mesa area)
Old 09-07-06, 09:49 PM
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Originally Posted by TRISPEEDFD3S
How many pounds off short ribs should I get?
About five pounds for me alone
Old 09-08-06, 04:22 AM
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Originally Posted by TRISPEEDFD3S
How many pounds off short ribs should I get?
Mmmm meat. Though I dislike ribs, because there's more ribs than meat. Eh, personal preference though.
Old 09-08-06, 12:48 PM
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Short Ribs

Originally Posted by Twofer
Mmmm meat. Though I dislike ribs, because there's more ribs than meat. Eh, personal preference though.
On short ribs, there is more meat than bone! I think morepeople should bring short ribs. I'm getting them from 99 Ranch on Clairemonet BLVD off of the 805. I feel $10 worth of short ribs is like a pan worth. If like 2 or 3 other people bought $10 worth, we'd be set. To marinate, here is the recipe:

1.Put meat in pan
2.Pour Aloha Shoyu Soysauce in pan until just over the meat.
3.Slice one full ginger in about 4 to 5 slices in thin but long peices.
4.Cut up half an onion and put that in the pan.
5.Cut up green onions and put that in (about one small bunch).
6.Add sugar. Put as much as you feel needed. Taste test it.
7. last step is to put 2/3 woth of vinegar as you did sugar, so remember how much sugar you put.

There you have it a good korean short ribs marinade. I will bring one pan. Hope someone else brings some. This is good stuff and will go by fast.

-Jeff
Old 09-08-06, 12:50 PM
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Talking Joke

Originally Posted by RacerX7fb
About five pounds for me alone
FAT ***...
Old 09-08-06, 02:05 PM
  #36  
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Originally Posted by TRISPEEDFD3S
FAT ***...
Yeah all 165 pounds of me 5 pounds of ribs is 4 pounds of bones leaves you what? Bring 200 pounds of ribs for all!
Old 09-08-06, 06:00 PM
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haha, I bought 7lbs. Today. I'll marinate when they thaw a little bit. They're ice frozen. Well, who else is going to bring short ribs? HAHA I want to grub!
Old 09-08-06, 11:46 PM
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Just got done marinating, it's about two small trays. Can't wait!
Old 09-10-06, 05:31 PM
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Here are some photos!











Old 09-10-06, 08:02 PM
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nice pics jeff
Old 09-10-06, 08:45 PM
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Bann3d. I got OWNED!!!

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sweet
Old 09-10-06, 09:19 PM
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"why so serious"

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Talking

hey what the hell, where's all the fc's , why do you guys have to discriminate, hey Tom you need to post up some FC pics, cool pics though
Old 09-10-06, 09:37 PM
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Thumbs up

I can see my reflection on the airbox...doh!

Special thanks to Steve and Ron for hosting the meet. It was a great get together and everyone enjoyed the food, especially the short ribs...
Old 09-11-06, 12:12 AM
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What you mean? There's a white FC in the background there HAHA!
Old 09-11-06, 05:09 AM
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http://www.clanwhy.com/twofer/rx7/069c2bbq/

FC's? We've got FC's.



Thanks for Steve and Ron for putting on a fun BBQ.
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