Summer's just around the corner...and so is the Bruce County Meet 2006:

Hosted by the good folks of the RX CLUB OF ONTARIO (West Chapter).


http://www.rxclubofontario.com/rxfor...hp?p=2454#2454


Feel free to PM me with any questions.

 

Nice work Brian. We had a lot of fun last year. I should be there.

 

ttt

 

Here's a copy of the official invitation:

BCM 2006 (July 14, 15, 16) opens Friday night 8pm at the front gates of the GRAND BEND MOTORPLEX where you can watch all the action under a $5.00 spectator admission charge.
Or…if you’re feeling a little more adventurous and you want to be a part of the action: $25.00 will not only get you into the park, but both you and your rotors can give ‘em hell down the drag strip!
It’s all part of Friday Night’s TEST & TUNE madness at the track.
After the action at the track, we head north to the air-conditioned comfort of Proctor’s Place.
Nestled away in the comfortable surroundings of Kincardine’s waterfront community, you will have your choice of relaxing and sharing a few ‘quiet’ drinks while watching several rotor-themed movies in the pleasant ghost-free environment of Proctor’s Place.
Or, you may choose to stroll to the downtown entertainment district of this beautiful coastal community and pick up some hoes…err..cough..um…yeah.
*accommodation information will be forthcoming shortly.

Saturday starts off with a breakfast at Govenor’s Inn located in Kincardine’s more modern surroundings in-land from the coast. Then it’s time to fire up the rotors and start our cruise up along the beautiful shorelines and beaches of the Bruce Peninsula and through our expanded tour of the winding back roads over the Escarpment in Grey county.

It is along the escarpment that we will stop for a late lunch at Ted’s Range Road Diner. Our unique dining experience will begin the moment we walk in the door. As you can see from the menu, there’s something for everyone:


Ted's Kate and Ted Lye, Proprietors

all prices subject to change ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ted's Lunch
SANDWICHES
fried egg $2.50 vegetarian $3.25 ham egg and cheese $4.50 western with ham $3.99
eastern with bacon $3.99 grilled cheese $2.99 ham'n cheese melt $4.50 classic BLT $3.99
roast beef with cucumbers, sprouts, lettuce, tomato, mustard or mayo $4.99
add the best homemade fries north of the highway for only $2.50
EXTRA STUFF
steak cut onion rings - small $3.50 large $5.50
battered mushrooms - $4.50
north of 26 fries - small $2.50 large $3.99
homemade beef stock gravy $.75 we put the GOOD in gravy!
HOT STUFF!!!
hamburger - $3.50 cheeseburger - $4.25 bacon cheeseburger - $4.99
Ted's burgers are 100% lean ground beef on a kaiser
garnished with relish, mustard, spanish onion, tomato & lettuce.
add fried onions, hot peppers, cheese or mushrooms $.75 each
add the best homemade fries north of the highway for only $2.50
caribou, buffalo or venison burger, elk and emu - when available - $7.99
very lean and healthy, garnished with relish, red onion, tomato & lettuce. served with fries
hot hamburger smothered with sauteed onions on a french stick served with fries - $5.99
beef dip - shaved lean beef in Ted's beef aux jus, lettuce and onion served with fries - $6.99

open faced sirlion steak sandwich with fried onions, mushrooms and peppercorn sauce & fries - $8.99
triple decker cajun club - spicy chicken breast, bacon, lettuce, tomato onion, mayo with fries - $7.99
chicken wings - seasoned pieces of chicken wings with dipping sauce - by the piece - $.75
chicken fingers - tender seasoned pieces of chicken breast served with fries - $6.99
chicken nuggets - tender chicken nuggets & dipping sauce served with fries - $4.99
buffalo liver 'n onions with green peppercorns, onions & bacon served with fries - $7.99
hot beef - sliced lean beef covered in Ted's gravy served with fries - $7.99
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ted's Appetizers & Dinner Menu
APPETIZERS
garlic bread $3.99 with cheese $5.99
garlic shrimp $8.99
mussels marinara $6.99
alligator $7.99
mushroom caps with seafood $8.99
bruschetta $5.99
escargot $7.99
baked brie $8.99
sauteed strips of (pick one): emu, elk, bison, venison or muskox $7.99
scallops in a tomato basil sauce $7.99
jalapeno poppers $5.99
SOUPS AND SALADS
french onion soup $5.99
tomato & shrimp soup $4.99
soup of day $3.99
garden salad large $7.99 small $4.99
greek salad large $8.99 small $5.99
caesar salad large $7.99 small $4.99
DINNER
caribou medallion $29.99
venison steak $18.99
bison steak $21.99
elk special $19.99
artic stirfry - choose from: emu, elk, bison, venison or muskox $18.99
rack of lamb $28.99
2oz. top sirloin with bbq sauce $18.99
cordon bleu $17.99
NY style sirloin steaks - 8oz $18.99 - 12oz $22.99 - 16oz $26.99
prime rib with yorkshire $19.99
cajun prime rib $19.99
quail $19.99
chicken parmesan $14.99
cheese chicken $15.99
chicken stirfry $15.99
shrimp wrap $19.99
seafood crepe $20.99
blackened trout $17.99
whitefish $19.99
surf & turf - 8oz NY & crabcluster $29.99
lobster tail & venison steak $29.99
snow crab cluster $25.99
seafood bake $24.99
lemon pepper splake $19.99
call ahead to order Ted's awesome mountain of bbq beef ribs $20.99
SPECIAL BOARDS
special boards change with options of weekly specials - for example:
8 different fresh fish: tuna, sea bass, talapia, pickerel, cod, orange roughy, cajun catfish, haddock.
plus many other specials with chicken, pork, etc.
~~~~~~~~~~~~~~~~~~~~~~~~~
*most steaks are served with:
Ted's homemade
*all meals have a choice of side:
rice, pasta, baked, mashed, roesti, french fries, homefries & veggies
BUFFETS
buffet available for large groups - please call and inquire
DESSERTS
home made desserts
519-538-1788
Licensed under L.L.B.O.
all prices subject to change
Ted has allowed us to pre-order so that our time there will be all that more enjoyable. The menu provided is subject to change, as Ted will be adding some interesting fare and specials just for us rotorheads!
Our cruise continues along the winding back-roads of Grey county as we pass through the ski hills that make their home on the Escarpment.
At the end of the cruise, we will find ourselves back again at Proctor’s Place for a late BBQ. Our coast is well known for it’s breathtaking sunsets and we plan on using this natural beauty as our backdrop for some amazing club photos. So don’t be camera shy.
Don’t worry…things aint over yet!!! After the BBQ, we head out for a major pub crawl.

Sunday is open for choice activities as decided by the those in attendance. Choices include:
A cruise to the beach, go-karts, golf or possible tech session.

Rotary Touring at its Best
Grey Bruce was created by Mother Nature, and we think she owned a Wankel… or so they say. Bound by Lake Huron to the West and Georgian Bay to the North, there is a ton of coastline to ride. Combine it with the Beaver Valley, Blue Mountain, Sauble Beach and the Bruce Peninsula, all located a few hours outside of Toronto, and we’ve got the perfect weekend ride.
When Grey Bruce was originally surveyed to have its roads built, the surveyors must have been rotor heads! Our county and municipal roadways are well surfaced, free of city traffic and some are nice and twisty. They meander and criss-cross through river valleys, over the Niagara Escarpment, and along some of Canada’s most beautiful shoreline. Who says the shortest distance between two points is a straight line?

 

And here's a copy of an e-mail that I got from the co-owner of Ted's:

Hi!

Received your e-mail, met you the other day at
Ted's. As far as getting everyone to pre-order
it's a good way for us to be more prepared. A few
things when everyone gives you there order.
Take; Name, Appetized(if one), Main Entre Item
Please ask how they'd like their meat done
and all entres include choose of rice,
which is a multi-grain with barley, or pasta
which is fussilli tossed in garlic butter, with
tomato, green onion and parmesean cheese, or
potato: baked, mashed, homefries, french fries,
yam or swiss rosti . We have a fax machine so
when you receive everyones order please call and
we'll set our phone to fax receive and go from
there! Looking forward to providing a great meal
and couple hours for your car group.
Thanks-Kate

_____________________________________________

I'll set-up a separate thread closer to the end of June to keep track of people's orders when the menu has been finalized.

 

Holy jebus Brian! Good work

I'll be there for sure!

 

Nice. Sounds like fun. I should be there. Maybe I should preorder a meal. YUM

 

Last year was fun so I hope to be there for at least part of the weekend.

 

it's an 8 hour drive for me to get there...but sounds like it would be fun.

 

We'll make it worth the drive!

 

linky no worky

 

Maybe you will Brian. I just can't wait to "connect the dots" so to speek.

 

Yeah...the site is down right now. That's why I've posted the main info here. So, are you coming?

 

Nismo...you stay the hell away from my 'dots'!

 

Yes, server updates. Should be back up in a day or two.

 

I'm working on an info pamphlet for BCM. I hope to have copies to hand out at the
June 11 meet (6pm - location: TBA)...hopefully west end...cough, hint, cough...

 

The pamphlets are almost ready. I'll be peddling them at Sunday's meet.

 

Man, I thought you would be busy with the family and your work! Where do you find the time???

Really nothing to do out there, huh??

Lates,

 

i hope i can get the days off work.. and if i can... that ghost in your house Bass... ohh were gonna get it on! Just like last year

 

Get it on like this?

 

ttt (shameless advertising ploy...yet effective)

 

Here's the latest (poster and brochure):

 

I'll be bringing these to Sunday's GTA meet.

 

looking nice. i like how you guys are having a brochure for this thing.

 

Hot dang! This is a serious meet!